Carrot Ginger Marmalade - cooking recipe

Ingredients

8 medium carrots
4 oranges
1 lemon
1 cup ginger, chopped fine
2 -3 cups sugar

Preparation

Peel carrots and put through a food chopper, or grate them.
Cover with water, add the finely chopped ginger and simmer til carrots are tender.
Cut oranges and lemons in quarters, removing seeds. Either slice paper thin or put through a food chopper (including the peels)
Cover with water and cook gently until peel is tender (approx 2 to 3 hours) Combine with carrots/ginger and measure.
Add 2-3 cups of sugar for each cup of fruit mixture.
Bring to a boil and cook gently until jam is thick and clear.
Pour into hot, sterile jars and seal.