Caramel Glazed Apple Pie - cooking recipe

Ingredients

Apple Pie
pastry for double-crust pie
8 cups peeled and sliced cooking apples (about 4 to 6 large)
1/3 cup karo dark corn syrup
3 tablespoons butter or 3 tablespoons margarine, melted
3 tablespoons sugar
1 1/2 tablespoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon salt
Caramel Glaze
1/4 cup brown sugar
1/4 cup chopped pecans
3 tablespoons karo dark corn syrup
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon cornstarch

Preparation

Preheat oven to 375\u00b0F.
Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.
Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.