Blend peppers and mix in a big pot.Bring to a boil.Cook for 5 minutes.In another bowl, mix flour and water.Pour flour and water in slowly until thick. ...
Combine all ingredients. Beat well. Heat greased skillet. Remove from heat. Spoon 2 tablespoons of batter. Lift and tier skillet to spread batter. Return to heat. Brown one side only. Remove from pa ...
Combine all ingredients except preserves.Season to taste with peppers.Mix well and place in a 5 or 6-cup, lightly-greased ring mold.Refrigerate until firm, several hours or overnight. To serve, unmo ...
Mix all together lightly (do not beat).Bake for 40 minutes at 350\u00b0 in a greased pan.Top with 1/2 cup brown sugar and 1/2 cup chopped nuts. ...
Mix together, heat to 260\u00b0.Remove from heat, add red food coloring, 2 tablespoons butter or oleo, 1 1/2 cups powdered sugar. Pour onto large cookie sheet.Cool. ...
Heat oven to 350\u00b0. In large bowl, combine cake mix, butter and 1 egg at low speed until crumbly. Press into 9 x 13-inch pan. Spread with pie filling. Combine brown sugar, nuts and cinnamon. Spr ...
Combine cheese and butter.Slowly beat in liquids.Scrape down sides of bowl often.Beat until well blended.Cover and chill for several hours.Shape cheese into pineapple shape. Flatten top and cover wi ...
Peel, core and slice the apples.Combine the water, sugar and lemon rind in a saucepan.Add the apple slices and cook, covered, until soft.Put into a well-buttered pie tin. ...
Mix dry ingredients.Add egg yolks and cup of milk.Slowly stir into scalded milk and cook until thick.Pour into oven-safe container.If desired top with meringue, made by beating 3 egg whites until st ...
Mix all ingredients; refrigerate until firm.Roll into a ball on waxed paper and roll into parsley flakes to cover. Refrigerate. ...