Super Easy Salmon Mousse - Martha Stewart - cooking recipe

Ingredients
    1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
    4 ounces smoked salmon, coarsely chopped
    1 1/4 cups reduced-fat sour cream or 1 1/4 cups sour cream
    1 -2 tablespoon fresh lemon juice
    coarse salt
    fresh dill (optional) or capers, for garnish (optional)
    crackers, for serving or baguette, slices for serving
Preparation
    Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
    In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
    Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
    Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.

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