Coffee Fruitcake - cooking recipe

Ingredients

1 kg dried fruit
2 cups made coffee (instant etc)
water, etc
2 cups self raising flour
200 g dark chocolate, chopped

Preparation

In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
Add SR flour and chocolate to fruit.
Bake in two log tins for 1 hour on 180C/375 degrees F.