Ingredients
-
3 bananas, cut into pieces
17 ounces silken tofu
1 teaspoon vanilla extract (skip if using Silken Creations Vanilla)
2 tablespoons sugar (skip if using Silken Creations Vanilla)
Preparation
-
Put all the ingredients in a blender and liquefy, puree, etc. until fully blended. Ready to serve or refridgerate!
Leave a comment