Drain fruit well and mix.Put in baking dish.Melt butter, stir in sugar and curry powder powder.Pour over fruit.Bake uncovered in 300\u00b0 oven for 1 hour.Serve as a relish or side dish.Great with h ...
In a deep E-Z foil pan, layer one row of the sponge cookies. Prepare the chocolate instant pudding as directed on box.Pour over layer of cookies.Place another layer of cookies over the chocolate pud ...
Pour the applesauce, chopped nuts, raisins, nutmeg and cinnamon into a bowl and mix.Put in refrigerator for 1 to 2 hours. ...
Combine raisins and bourbon in small bowl.Let stand 1 hour. Drain. ...
Mix all ingredients until smooth and creamy.Roll in ball. Roll in chopped nuts.Keep in refrigerator. ...
Boil sugar, Karo and water until it spins a thread or hard ball.Add peanuts and butter.Cook until it turns a gold brown, stirring constantly (careful not to scorch it).Remove from fire and add vanil ...
Heat spread, sugar, coconut and pecans in small saucepan until spread and sugar are melted and mixture comes to boil.Boil 30 seconds.Spread on bottom of pastry shell.Stir pudding mix into milk in me ...
Dissolve 1 package gelatin in 1 cup boiling water.Stir in cold water.Chill until slightly thickened.Stir in fruit.Pour into mold; chill until firm.Dissolve 1 package gelatin in 1 cup boiling water.C ...
Beat well together oil, sugar and eggs.Add cinnamon, soda, salt and flour, then add small jars of baby food.Bake at 350\u00b0 for 20 minutes.Use jelly roll pan, flour and grease. ...
Grease muffin tins very generously.Set tins in refrigerator to chill.Mix ingredients together with wire whisk or a fork very vigorously until well blended.Fill the cold tins 1/3 or 1/2 full.Place in ...