Cherry Pecan Fruit Cake - cooking recipe

Ingredients

1 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
4 c. whole pecans
4 slightly beaten eggs
1 c. self-rising flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix dry ingredients.
Stir in fruit.
Then add eggs, then pecans.
Bake in greased tube pan with wax paper in bottom of pan. Bake in 250\u00b0 oven for 2 hours.