Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
2 Tbsp. chopped black olives
2 Tbsp. dried parsley
2 Tbsp. minced onion
1 tsp. fines herbes or 1 tsp. McCormick Italian seasoning
1 pkg. smoked, pressed beef, chopped (3 oz.)

Preparation

To soften cream cheese, place in microwave for 2 minutes on Power 5.
Blend it with the mayonnaise or Worcestershire sauce until it is smooth.
Add the rest of the ingredients and shape into balls.
Chill.