Combine shortbread layer ingredients with a fork or food processor until crumbly.Press into the bottom of a buttered 9x13 baking dish.Bake for 20-25 minutes at 350*, until lightly browned. Remove an ...
Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth. (This will go more easily if you chop the strawberries first).Combine strawberry puree and butter ...
Mix flour, baking powder& salt.Cut in the butter with a pastry knife or 2 knives.Cut until the mixture is crumbly.Slowly add milk again using the pastry knife or two knives.Add Cheeses cutting it in ...
In a 2-qt. microwave-safe bowl, combine the first four ingredients.Stir in milk until smooth.Microwave, uncovered on high for 3 minutes; stir.Microwave 4-6 minutes longer or until thickened, stirrin ...
Preheat oven to 350 degrees.Roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned.Mash yams, butter, salt, nutmeg and cinnamon together until well co ...
1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat ...
Warm half of the cream with the scraped vanilla bean in a small saucepan on medium heat for about 2 minutes. Keep aside.Meanwhile, whisk together the egg yolks and the sugar in a bowl until the colo ...
Preheat oven to 350.Grease and flour two 8-inch round cake pans.Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened, then beat at medium speed for ...
Dissolve the yeast and sugar in 1 cup of warm water. Allow the yeast mixture to sit for five minutes, or until it is frothy on top.While waiting for the yeast to become frothy, whisk together 2 cups ...
Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.Layer cheese and ...