Chocolate Caramel Squares - cooking recipe

Ingredients

14 oz. caramels
2/3 c. canned milk
1 German chocolate cake mix
1 1/4 sticks melted margarine
1 c. chopped pecans
1 c. chocolate chips

Preparation

In top of double boiler or in microwave, melt caramels and 1/3 cup canned milk and set aside.
Mix together all other ingredients.
Press 1/2 of cake mixture into a 13 x 9 x 2-inch cake pan.
Bake at 350\u00b0 for 6 minutes.