Pudding Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 medium container Cool Whip
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 c. milk

Preparation

Cut margarine into flour as for pie crust.
Add pecans and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes. Cool.
Mix softened cream cheese, powdered sugar and 1 cup Cool Whip together.
Spread over top of crust.
Beat together pudding mixes and milk until it begins to thicken.
Spread over top of cheese mixture.
Spread the rest of the Cool Whip on top of pudding and refrigerate at least 4 hours.
(Best if refrigerated overnight.)
May sprinkle chopped pecans on top of Cool Whip, if desired.