Strawberry Cream Pie - cooking recipe

Ingredients

2 c. low-fat cottage cheese
1 c. plain low-fat yogurt
3 Tbsp. honey
2 c. strawberries, hulled, washed and patted dry
3 Tbsp. lemon juice
1 (8-inch) graham cracker or chocolate pie crust

Preparation

Place cottage cheese in a food processor and process until smooth.
Add the yogurt, honey, lemon juice and strawberries and process until pureed.
Pour into prepared pie crust and chill for several hours before serving.