Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick margarine
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
3/4 c. sugar
1 Tbsp. vinegar

Preparation

Melt
margarine and let cool.
Beat eggs, add sugar and beat well.
Add rest of ingredients.
Add margarine last.
Mix well. Bake at 325\u00b0 for 40 minutes.