Mix well and roll out half to fit 8 x 12-inch pan.Crust comes only part way up the sides. ...
Line cookie sheets with waxed paper.In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth; stir frequently.Stir in peanuts.Drop mixture by rounded teaspoons onto prepar ...
Cream all together.Refrigerate until firm (several hours). Roll into a ball, then roll in 3/4 c. chopped/crushed pecans. Serve with chocolate graham crackers or chocolate wafers. ...
Crush vanilla wafers.Mix all ingredients together.Mold in a loaf shape pan.Refrigerate. ...
Preheat oven to 350\u00b0.Bring water to boil in medium saucepan.Add salt and grits; return to boil.Reduce to slow boil and cook for 20 minutes.Set aside 2/3 cup cheese.Add rest of cheese, butter an ...
Scald the milk with the chocolate and butter in it.Pour over the bread crumbs.Cool a little.Then add the egg, sugar and vanilla mixture.Pour into a buttered 1 1/2-quart casserole.Bake at 350\u00b0 f ...
Cook pasta according to package.Cool.Chop tomatoes, onion, parsley and basil and mix together.Make dressing of oil, garlic, vinegar and pepper.Marinate several hours or overnight. ...
Cream oleo and sugar.Stir in egg and add dry ingredients. Add apples and nuts.Bake in 9-inch pan at 350\u00b0 for 40 to 45 minutes. ...