Cheese Grits - cooking recipe

Ingredients

5 c. water
1 1/2 tsp. salt
1 c. regular grits (not instant)
1/2 lb. grated sharp cheese
2 eggs, beaten
1 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Bring water to boil in medium saucepan.
Add salt and grits; return to boil.
Reduce to slow boil and cook for 20 minutes.
Set aside 2/3 cup cheese.
Add rest of cheese, butter and eggs to the cooked grits and mix well.
Pour into buttered casserole dish and top with the remaining 2/3 cup cheese.
Bake 30 minutes.