Chocolate Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 sq. unsweetened chocolate (I prefer the liquid packets)
4 c. coarse bread crumbs
1/4 c. butter or oleo, melted
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. vanilla

Preparation

Scald the milk with the chocolate and butter in it.
Pour over the bread crumbs.
Cool a little.
Then add the egg, sugar and vanilla mixture.
Pour into a buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes or until silver knife inserted comes out clean.
Serve warm with or without hard sauce or cream.