Peanut Clusters - cooking recipe

Ingredients

2 c. butterscotch chips
2 c. semi-sweet chocolate chips
3 c. Spanish peanuts

Preparation

Line cookie sheets with waxed paper.
In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth; stir frequently.
Stir in peanuts.
Drop mixture by rounded teaspoons onto prepared cookie sheets.
Chill until set.
Makes 48 pieces.