Ingredients
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1 1/4 lb. Oreo cookies
1 (8 oz.) pkg. cream cheese (room temperature)
1 stick oleo (room temperature)
1 c. powdered sugar
1 (16 oz.) Cool Whip (room temperature)
2 (3 oz.) pkg. vanilla instant pudding
Preparation
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You will need one 8-inch flowerpot.
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