Caramelized Apple Wedges - cooking recipe

Ingredients

3 tablespoons sugar
2 tablespoons unsalted butter
2 small Granny Smith apples, sliced into wedges
1 tablespoon Bourbon
For serving
waffle, warmed
vanilla ice cream
walnuts

Preparation

Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.
Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan.