Salmon Cream Cheese Spread - cooking recipe

Ingredients

1 (7 ounce) can salmon
1/4 cup cream cheese, at room temperature
1/4 cup sour cream
2 tablespoons green onions, chopped
1 tablespoon fresh dill, chopped
1 teaspoon vinegar
1/2 teaspoon salt
1 pinch pepper

Preparation

Blend salmon and cream cheese together in a bowl.
Stir in sour cream, green onion, dill, vinegar, salt, and pepper.
Mix thoroughly.
Chill for at least an hour and serve with crackers or vegetables.