Cream sugar and butter (not melt).Add milk and flour alternately.Add stiffly beaten egg whites last.Cook in slow oven at 325\u00b0 to 350\u00b0.This makes 2 large layers or 3 small layers. ...
Mix alcohol and water.Pour in large Ziploc bag, pressing out excess air.Store in freezer and use when needed.Bag will form to whatever area it is applied to when done.Simply place back in freezer. ...
Sift dry ingredients.Stir in shortening and milk. Add nuts and vanilla. Spread in greased pan.Top with 3 tablespoons cocoa and 1 cup brown sugar, mixed together.Pour 1 1/2 cups hot water over entire ...
Mix melted oleo and vanilla wafers and pat into bottom of 9 x 13-inch dish for crust.Layer sliced bananas on crust.Mix condensed milk and lemon juice and pour on top of bananas.Next, put layer of dr ...
Pre-bake pie crust 10 to 15 minutes at 375\u00b0.Prick bottom and sides with a fork to prevent shrinking.Combine first 6 ingredients and spoon into crust.Slice tomatoes into wedges and arrange over ...
Thaw spinach; drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper.In food processor, chop parsley, using steel blade.Add spinach and remaining ingredients; pulse until combi ...
In a 2-quart saucepan, melt butter.Remove from heat; stir in brown sugar.Add eggs, one at a time, beating well after each addition; add vanilla.Sift together flour, baking powder and salt.Add flour ...
Mix all together and place in covered container.Refrigerate 1 hour or so or overnight. ...
Cream butter, shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well each time.Sift together flour, baking soda and cocoa.Add to creamed mixture alternately with but ...