Hawaiian Pudding - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1 stick oleo, melted
3 bananas, sliced
1 can condensed milk
1/2 c. lemon juice
1 can crushed pineapple, drained
1 can Angel Flake coconut
1 carton Cool Whip
pecans, chopped
cherries, chopped

Preparation

Mix melted oleo and vanilla wafers and pat into bottom of 9 x 13-inch dish for crust.
Layer sliced bananas on crust.
Mix condensed milk and lemon juice and pour on top of bananas.
Next, put layer of drained pineapple, then sprinkle coconut on top. Spread Cool Whip over top, covering to the edges.
Sprinkle pecans and cherries to decorate.
Put in refrigerator immediately.