Spinach Spread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/3 c. fresh parsley, stems trimmed and discarded
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. ground black pepper
1/2 c. mayonnaise

Preparation

Thaw spinach; drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper.
In food processor, chop parsley, using steel blade.
Add spinach and remaining ingredients; pulse until combined.
Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.
Yields 1 1/2 cups.