Tomato Cheese Pie - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
1 c. drained cottage cheese
1/4 lb. fresh mushrooms, sliced and sauteed in 1 Tbsp. oleo
2 Tbsp. chopped onion
1/2 lb. lean ground beef, browned and drained
3 to 4 ripe tomatoes
1 Tbsp. fresh basil
1 Tbsp. fresh oregano
1/4 c. chopped green onions
salt and pepper to taste
1 pie crust

Preparation

Pre-bake pie crust 10 to 15 minutes at 375\u00b0.
Prick bottom and sides with a fork to prevent shrinking.
Combine first 6 ingredients and spoon into crust.
Slice tomatoes into wedges and arrange over the filling in a tightly overlapping circular pattern.
Sprinkle on the remaining ingredients.
Bake at 325\u00b0 for 20 minutes.
Let stand 15 minutes before cutting.