.Pour the cream into a medium saucepan. Using the sharp tip of a paring knife, cut the vanilla bean in half lengthwise. Open up the bean and flatten out the halves. Scrape out the seeds with the bac ...
Add marshmallow cream.When well blended, add cool whip.Serve with fruit chunks. ...
Heat milk in pot to 170\u00b0F.In bowl mix eggs,flour, vanilla and sugar in separate container.Add sugar mixture to milk cook until custard-like, stirring constantly.Spread Wafers cookies on bottom ...
Unwrap Swiss cake rolls and put on flat surface to work on.Place contents of frosting container in quart-sized ziploc bag; press all air out, seal and snip corner off end.Cut a shallow V shape in bo ...
Boil first 4 ingredients and then add the last three ingredients.Pour over white cake, fruit cake, ice cream or bread puddings. ...
Oven@ 375.Combine peaches with almond extract and place in a greased 8-inch pan.Combine the rest of the ingredients until you have a crumbly consistency.Sprinkle the crumb mixture over the peaches.B ...
In a bowl, mix the first four ingredients using a hand mixer.Divide the mouse into 4 or 5 dishes.Dust some cocoa powder and chocolate shavings on top.Refrigerate. Infuse love and serve! ...
Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.In a small bowl, ...
Let sherbet thaw slightly.Mix in bananas and strawberries with the sherbet and refreeze or serve immediately. ...
Preheat the oven to 180C/gas 4.Butter a baking dish thoroughly.To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale ...