Strawberry Cream Squares - cooking recipe

Ingredients

2 boxes strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
3 ripe bananas
1 c. sour cream

Preparation

Dissolve Jell-O in 2 cups hot water.
Add frozen strawberries and stir until thawed and Jell-O begins to thicken.
Add drained pineapple and mashed bananas.
Divide mixture in half.
Pour half mixture in 9 x 9-inch Pyrex dish to congeal in refrigerator.