Preheat oven to 325 degrees.In a small bowl combine sugar and orange zest. Using the back of a spoon crush the sugar and zest together.In a saucepan combine 1 1/2 cups blackberries, 3 TBSP of orange ...
Peel parsnips and cut into as close as possible to 3\" pieces.Bring water to boil, add salt and parsnips.Boil aproximately 20 minutes, until crisp tender.Drain parsnips, and place in shallow 2 Qt ba ...
In a greased (2 quart) glass oven-proof baking dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. Set aside.In a 4-cup glass measuring cup heat milk and butter on H ...
Melt ice-cream gently in a medium saucepan over low heat.Blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens.Transfer the mixture to a large bo ...
For the peanut sauce:In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.For the spicy orange sauce:In a small sa ...
For chicken: Preheat oven to 350\u00b0F.Pound chicken between sheets of waxed paper to thickness of 1/4 inch using meat mallet.Pat chicken dry.Combine cheese, green onions and basil in small bowl.Se ...
In a small bowl, combine almond flour, salt and baking soda.In a large bowl, combine grapeseed oil, agave and vanilla.Stir dry ingredients into wet.Mix in coconut, pumpkin seeds, sunflower seeds, al ...
Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.Wash fruit.Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chu ...
Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minute ...
Place flour, salt and sugar into a large mixing bowl and mix well.Cut in the butter and shortening, and cut the fat into the flour mixture until it resembles coarse cornmeal.In a cup whisk together ...