Chocolate Rum And Raisin Truffles - cooking recipe

Ingredients

1/4 cup heavy cream
7 oz semi-sweet chocolate, chopped coarsely
1/4 cup finely chopped raisins
1 tbsp dark rum
8 oz semi-sweet chocolate, melted

Preparation

Combine cream and chopped chocolate in small saucepan on low heat. Stir until smooth. Stir in raisins and rum. Transfer mixture to medium bowl. Cover and refrigerate 3 hours or overnight.
Working with a quarter of the chocolate mixture at a time (keeping remaining refrigerated), roll rounded teaspoons into balls. Place on parchment paper-lined tray. Refrigerate until firm.
Working quickly, rolls balls in melted chocolate. Place on lined tray. Refrigerate truffles until firm.