Chocolate Covered Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) bag Nestle morsels (chocolate)
1 (6 oz.) bag butterscotch morsels
2 Tbsp. peanut butter
1 (14 oz.) salted Spanish peanuts

Preparation

Melt first 3 ingredients
in
heavy
saucepan
over low heat, stirring constantly.
Add peanuts and drop spoonful onto waxed paper;
chill.
Store in container and keep in refrigerator.