Hash Brown Cheese Bake - cooking recipe

Ingredients

32 oz. pkg. shredded hash browns, thawed
2 cans potato soup
16 oz. carton sour cream
2 c. sharp shredded Cheddar cheese
1 c. Parmesan cheese
sauteed onion to taste

Preparation

Mix all ingredients.
Bake in a greased 9 x 13-inch dish for 1 hour or until golden brown at 350\u00b0.