Banana Pistachio Pie - cooking recipe

Ingredients

3/4 cup cinnamon graham cracker crumbs
2 tablespoons reduced fat margarine, melted
2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
2 1/2 cups nonfat milk
1 large ripe banana, sliced
1/4 teaspoon ground cinnamon
1 cup thawed frozen non-dairy reduced-fat whipped topping

Preparation

Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
Pour into prepared crust.
Refrigerate at least 1 hour.
Top with additional whipped topping before serving, if desired.