Ingredients
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4 cups 2% low-fat milk
1/2 cup granulated sugar
1/2 cup medium grain rice, uncooked
2/3 cup golden raisin
2 teaspoons orange zest, minced
1/2 teaspoon ground nutmeg
Preparation
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In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
Before serving, dust lightly with nutmeg.
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