Manzana Crocante ( Apple Crisp) - cooking recipe

Ingredients

2 cups sliced apples
3/4 cup sugar
1 tablespoon flour
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 cup butter, melted
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Preparation

Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
Spoon apple mixture into a 8 x 8 inch baking dish.
In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
Spoon the mixture (dollop) on top of apples.
Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.