Easter Eggs - cooking recipe

Ingredients

1/2 lb. cream cheese
1 Tbsp. vanilla
3 Tbsp. evaporated milk
1/4 lb. margarine
2 boxes powdered sugar
1 stick cocoa butter
8 sq. Baker's dark chocolate

Preparation

Beat cream cheese, vanilla, milk and margarine at high speed until creamy.
Add powdered sugar.
Shape and dip into melted chocolate.