Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cinnamon
2 tsp. cornstarch
1 c. flour
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 unbeaten egg
1/3 c. butter, melted
apples

Preparation

Pare and slice enough apples to fill medium pan within 1 inch of top.
Blend sugar, cornstarch and cinnamon and sprinkle over apples.
Mix in flour sifter the flour, sugar, baking powder and salt.
Add egg and butter.
Blend a little cinnamon with the flour mixture.
Spread mixture over top of apples and bake for 30 to 40 minutes at 350\u00b0.