Layered Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. Bisquick
1 Tbsp. brown sugar, packed
3 Tbsp. margarine (firm)
1/2 c. nuts, finely chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, soft
1 c. whipping cream, chilled
1 (3 3/4 oz.) pkg. pistachio instant pudding and pie mix
2 1/2 c. cold milk
1 Tbsp. powdered sugar
1 small pkg. instant chocolate pudding mix

Preparation

Heat oven to 375\u00b0.
Mix baking mix, brown sugar and margarine until crumbly.
Stir in nuts.
Press in ungreased rectangular pan, 13 x 9 x 2-inches.
Bake until light brown, about 10 minutes. Cool.