Artichoke-Cheese Dip - cooking recipe

Ingredients

1 jar (6 1/2-oz.) marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. parmesan or romano cheese, grated
3 garlic cloves, minced or 1 tsp. garlic powder
1 loaf fresh French bread, cut into large cubes or thin slices

Preparation

Blend all ingredients except French bread together in small baking dish and bake at 350\u00b0 for about 30 minutes or until hot and bubbly.
Serve with the French bread for dipping.