Ozark Pudding - cooking recipe

Ingredients

1 egg, well beaten
3/4 c. brown sugar
3/4 c. flour (unsifted)
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. vanilla
3/4 c. finely chopped apples
1/2 c. finely chopped pecans or black walnuts

Preparation

Beat egg and sugar well in a small mixing bowl; sift flour with baking powder and cinnamon.
Mix in.
Stir in vanilla, apples and nuts.
Spoon batter into a well-greased and floured 8 x 8 x2-inch pan; bake at 350\u00b0 for 30 minutes or until crusty brown on top.
Let pudding cool about 1/2 hour before serving.