Place pecan halves in groups of 4's on greased cookie sheet. Place on top of each group a caramel.Bake at 325\u00b0 for 8 minutes. Cool.Top with melted chocolate. ...
Mix all ingredients and put in ice cream churn, filling with plain milk to fill line. ...
Line a cookie sheet with foil.Place saltine crackers end to end on foil.In saucepan, melt butter and sugar.Bring to boil for no longer than 2 minutes.Pour over crackers. ...
Meltthechocolate chips and almond bark in microwave for approximately 3 1/2 minutes.Add peanuts and stir.Turn outon wax paper by teaspoonfuls.\tLet dry and enjoy!Yields 100 clusters. ...
Spread bread slices with soft butter.Sprinkle one tablespoon brown sugar on one slice of bread.Spread the other slice with peanut butter as thick as you please.Slice across the center. Serve with mi ...
In a pan heat the milk, blend in the bread cubes.In a large bowl combine the sugar, vanilla, salt, raisins and eggs. Blend the milk mixture into the egg mixture.Pour it into a greased baking dish.Pl ...
Melt sugar, nuts and butter.Pour half into a tube or Bundt pan.Arrange biscuits overlapping each.Pour remaining mixture over biscuits.Bake at 350\u00b0 for 20 minutes. ...
Combine the first 3 ingredients; place in a 9 x 13-inch greased baking dish.Combine the next 4 ingredients; mix well. Pour over cake batter.Bake 45 minutes at 350\u00b0 or until golden brown. ...
Put the buttered toast into a 1 1/2-quart greased baking dish. Cut into squares.Sprinkle the seedless raisins over the toast. Mix the eggs, 1/2 cup sugar, salt, Pet milk, boiling water and vanilla; ...
Mix sugar and eggs.Add canned milk, then vanilla.Pour into freezer.Finish filling with milk. ...