Fruit Mold - cooking recipe

Ingredients

1 (3 ounce) package orange Jell-O
3/4 cup boiling hot orange juice
2 tablespoons lemon juice
1 cup cold ginger ale
1/2 cup canned pears (diced)
1/2 cup seedless grapes (halved)
1/2 cup maraschino cherry (halved)

Preparation

Dissolve Jello in hot juice.
Stir in the lemon juice, cold ginger ale and fruit.
Pour into mold.
Refrigerate till firm.
Unmold and fill center with fresh fruit.