Three-Fruit Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can apple pie filling
1 (15 1/4 ounce) can pears, sliced, drained
1 (15 1/4 ounce) can peaches, sliced, drained
1 (9 ounce) package yellow cake mix
1/4 cup unsalted butter, cut into 1/8-inch pieces

Preparation

Preheat the oven to 350 degrees F & grease an 8\"x8\" baking dish.
In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
Bake for 45 to 50 minutes or until golden brown. Serve warm.