Candied Jalapeno Rollups - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
6 -8 flour tortillas, at room temperature
1/4 cup sliced jalapeno (candied in a jar, Texas Pepper Works brand)
1/3 cup green onion, chopped

Preparation

When chopping the green onions, do not use the white part, as it will overpower the entire recipe.
Mix all ingredients except the tortillas in a medium bowl with a hand mixer until well blended.
Add some candied jalapeno juice from the jar they came in to help make a creamier consistency. It makes mixing easier.
Spread about 3 to 4 tablespoons of mixture onto a tortilla and roll tightly.
Cut off ends of tortillas, discard.
Slice tortilla rollup into 1/2 inch slices.
Repeat until all tortillas are used.
Serve immediately or refrigerate until you are ready to serve.