Cheese Chowder - cooking recipe

Ingredients

1 c. water
4 Tbsp. margarine
2 (10 oz.) pkg. frozen corn
1 c. carrots, shredded
1/2 c. chopped onion
1/4 tsp. pepper
4 cans cream of potato soup
4 c. milk
1 c. Provolone cheese, grated
2 c. Cheddar cheese, shredded
chives for color

Preparation

Combine first 6 ingredients.
Bring to a boil.
Simmer for 10 minutes.
Add remaining ingredients.
Heat to serving temperature. Makes 18 servings.