Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1/2 c. sugar
1 large egg
1/4 tsp. salt
1 tsp. vanilla

Preparation

Barely cover rice with cold water and simmer very slowly until rice absorbs all the water; the rice should only be partially cooked.
Bring the quart of milk to a scald and blend partially cooked rice and milk together.
Continue cooking very slowly until rice is thoroughly cooked.