Soften cream cheese, then beat it with mixer.Add Cheddar cheese, then the next 8 ingredients.Beat until creamy.Chill for several hours.Shape into ball.Roll ball in pecans and/or paprika. ...
Mix all ingredients; roll into a ball; chill.Roll in chopped walnuts or pecans or parsley or both. ...
Soften cheese to room temperature.Blend together all ingredients with a mixer, food processor or by hand until cheeses are well blended.Chill, then roll into a ball.Allow it to set for 24 hours befo ...
Mix all together and dump into pie shell.Put butter on top and cover.Bake 45 minutes at 400\u00b0. ...
In saucepan, bring 1 quart of water to a boil and add tapioca to boiling water; simmer for 1 1/2 hours.Drain water.In double boiler, put milk, salt and drained tapioca.Cook until tapioca is transpar ...
Blend everything except crushed nuts together; place in covered bowl (with Saran Wrap and tinfoil).Set in refrigerator overnight.Next day, roll in crushed nuts.Refrigerate overnight to firm.Makes 2 ...
Preheat oven to 350 degrees.Butter a 9-inch pie pan.Combine the crushed cookies with the melted butter and mix well.Set aside.Spoon the blueberry pie filling into the prepared pie pan. Combine all t ...
Simmer until sugar dissolves.Turn up heat and boil 20 minutes or until thick.Just before it is done, put in nuts. Seal in jars. ...
Stir together and press into a 13 x 9-inch pan the crushed cookies and margarine. Spread over crust the ice cream and salted peanuts.(May use Schwans vanilla or chip and mint flavors). Freeze. ...
Cook all ingredients in saucepan for 10 minutes (except potatoes).Place 1/2 potatoes in 13 x 9-inch baking dish.Pour 1/2 sauce over potatoes and add rest of potatoes and remainder of sauce over them ...