Cupcake Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
2 eggs
vanilla wafers

Preparation

Mix together all ingredients; then add 1 teaspoon lemon and 1 teaspoon vanilla.
Mix well.
Put vanilla wafers in bottom of cupcake papers.
Fill 3/4 full; bake and then cool.
Top with whipped cream after cooled.