Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
2 Tbsp. oleo
1 c. brown sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Pour this hot mixture over entire cake.
Bake at 350\u00b0 for 50 minutes.
When done, cake is on top and fudge sauce on bottom. Serve warm.
May add ice cream or whipped cream on top.
Very good!
Serves 8.