Hot Curried Fruit - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. brown sugar
2 Tsp - 2 Tbsp. curry powder
1 can (1 lb.) pear halves
1 can (1 lb.) cling peach halves
1 can (1 lb.) pineapple slices
1 can (1 lb.) apricot halves
1 small jar maraschino cherries
1 Tbsp. lemon juice
1/8 tsp. salt
Sour cream (optional)

Preparation

Melt butter; add sugar and curry powder.
Drain fruits. Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits.
Bake at 325 degrees for 1 - 1 1/2 hours.
Serve with sour cream if desired.