Cheesecake - cooking recipe

Ingredients

1 pkg. graham crackers
1 stick oleo, melted
1/2 c. sugar
2 large pkg. cream cheese
1 c. powdered sugar
1 carton whipped cream or whipped topping
1 can blueberry or cherry pie filling

Preparation

Crush the graham crackers in the bottom of a 9 x 13-inch pan. Pour the melted oleo over and mix with the crumbs and sugar. Press into the bottom of the pan.
Soften the cream cheese and whip.
Mix in the powdered sugar and whipped cream or whipped topping.
Spread over crumb crust.
Pour the pie filling over the cream cheese mixture.
Sprinkle a few cracker crumbs on the top and chill overnight.